Standing up
handcrafting

Standing up
handcrafting

Welcome to this small website of this even smaller restaurant. We are in 2021 and as Bertolt Brecht said this is "bad time for the poetry", but this will only bring epic to everything we do from now on, the past no longer exists.

We have considered many things and any premise that we put in this text can be modified in view of the circumstances, but by the
moment what we propose is what follows:
About our gastronomic offer, we will remain stubborn with the tasting menu, but aware of the challenge posed by the future of our planet, we make a firm commitment to offer local and plant based food in three different degrees: first, we will have the omnivorous menu with meat and fish, in second place, the vegetarian menu where you could find dairy products and finally the vegan choice where none of the ingredients will be from animal origin.

 

About the timetable, by the moment, we will open on Friday, Saturday and Sunday for lunch and in terms of capacity, we will adjust to the percentages set by the authorities for the interior, although we have requested a terrace and hope to receive an affirmative answer very soon.

We may not know how or when this situation will end, but we will continue our permanent revolution, do you add?