Artisan cuisine and warm
mediterranean hospitality

Artisan cuisine and warm
mediterranean hospitality

A few years ago in Sants-Hostafrancs, a Barcelona neighbourhood with a struggling and libertarian tradition, a restaurant was born, one not to feed the bellies of the establishment, but one that caters for the locals and the many visitors from around the world with the mindset of a local.

Allow us to introduce you to Petit Pau.

A restaurant born from the working class tradition of simple ingredients, locally sourced and simply cooked, no fuss, no drama, just delicious tasting dishes.